Current brands under management and development include: Gourmet Burger Kitchen (GBK), EETEN Urban Kitchen, Zambar & Zambar Express.
Working with Chef Peter Gordon, the restaurant’s founders were the first to introduce gourmet burgers to the London market, creating a menu that combined 100% beef with the freshest ingredients and sauces made from scratch every day. They stuck to the basics with an unwavering focus on freshness, taste and quality, and in doing so, started the GBK journey.
GBK serves up a variety of crafted burgers from the favourite Classic Cheese to the more adventurous Jalapeno Overload, Wagyu and Beyond burgers.
A modern restaurant-café hybrid, which serves up neighborly hospitality, home-brewed coffee and an irresistible menu, of healthy choices and naughty comforts. Open for breakfast until late, it’s a place that means many things to many people–it’s a breath of fresh air amidst the excitement, an urban escape, and a neighborhood hangout.
Zambar serves authentic home-style cuisine from the legendary Southern coast of India in an ambience that transports one back to the idyllic backwaters of Kerala.
Designed like a long Kerala house boat, the restaurant features a culinary experience from India’s four coastal states – Karnataka, Kerala, Tamil Nadu and Andhra Pradesh.
No matter what you choose at Zambar, you can be assured that every dish will be flavourful and true to its origins, using the freshest of ingredients.
